At The Grand, Lord Street 12:30 - 5:00pm Delicious 3 course meal & dancing to live entertainment from Dave Broe. Tickets £37

 Please choose from the menu options below.:         

Starters

Red Pepper & Tomato Soup served with a warm bread roll ((V)

Venison & Pork Terrine with a crostini & salad.

Prawn Cocktail on a bed of salad, boiled egg & crispy bread.

Mains

Slow cooked Turkey or Nut Roast (v), roasted potatoes, glazed parsnips, carrot & swede, Apricot stuffing served with gravy.

Braised Beef served with creamy mashed potatoes, root vegetables and a rich red wine jus

Mushroom, spinach & white truffle suet pudding, roasted potatoes, glazed parsnips, carrot and swede, served with gravy (V)

Desserts

Apple & blackberry crumble served with vanilla custard (V)

Christmas Pudding served with vanilla ice cream (V)

Vanilla cheesecake with fruit compote (V)

Christmas pudding with brandy sauce

Ways to Book

• Online - please email your menu choices & dietary requirements to lisa_fryer@hotmail.com & pay online or at Christ Church meeting.
• You can book & pay at the Christ Church meetings October 2nd or November 6th.
• By post - send your name, u3a membership number, menu choices with any dietary requirements with a cheque payable to Southport u3a to Lisa Fryer 46 Salford Road Southport PR8 3JX. If you would like tickets sending to you, please an SAE or collect tickets from either of the Christ Church meetings above.

Final payment date is 17th November 2025

BOOKING GROUPS: You and your party need to SIGN UP AND PAY FIRST TO ENSURE YOUR PLACE, AND THEN send table seating requests. 

• Give all the details to Lisa at Christ Church meetings, by post (address above) or by email (below)
•  Tables seat up to 9-10
• Singles very welcome: if you are on your own, we will have tables specially for solos diners so you can make new friends. 
•  Once booked, please contact Lisa with names of your party of friends (and u3a numbers), using the envelope icon top right or email to lisa_fryer@hotmail.com