Southport u3a Grand Christmas Party
Event Details
Date: 01 Dec 2026 Time: 12:30
Duration: 5 hours Location: The Grand - Brasserie
Optional Meal?: YesYes
Maximum Attendees: 110
Attendance Fee: £40.00
Vacancies: 4
Event Organisers
First NameSurname
ChristineHoworth
JuliaFahey
RogerHaigh
AilsaHaigh
FatherChristmas

 

Tuesday December 1st from 12.30 at The Grand on Lord Street

Three Course Meal followed by Entertainment Dancing with Dave Broe

We live in a grand Victorian town so why not come dressed in Victorian costume - not essential, but many members are doing so - a bit of fun.

Tickets are £40.00 collectable from Christ Church Meetings only - if you can't make it - ask a friend to help you.

Menu choices, payment & seating choices must be in by November 17th.

We live in a Victorian Town so are having a Victorian Christmas Party. If you wish to dress up in the theme - this is optional, but many are.

 

Menu choices, payment & seating choices must be in by November 17th.

If you are unable to take menu choices to the Christ Church Meetings please email your preferences to Xmas2026@Southportu3a.org.uk - thank you.

Please include any allergies, dietary requirements and names of those you wish to sit with. Menu below

Your Choice

 

NAME & u3a No.

 

Tick Below

 

Starters:

 

A

Classic Prawn Cocktail, Brown Bread, Crisp Lettuce, Lemon, Marie Rose

 

B

Chicken Liver Parfait, Tomato Chutney, Thyme Crostini, Dressed Salad

 

C

Roasted Butternut Squash and Ginger Soup, Warmed Bread Roll (v)

 

 

Mains:

 

D

Roast Breast of Turkey, forced with apricot stuffing, served with roasted potatoes, honey glazed carrot, roasted parsnip, seasoned Brussel sprouts, pigs in blankets & rich turkey gravy

 

E

Slow Braised Scottish Beef feather blade served with rosemary & winter root vegetables, seasoned Brussel sprouts, celeriac mash & rich beef & red wine reduction

 

F

Nut & Vegetable Roast Pudding served with oven-braised root vegetables, finished with a mushroom & caramelised red onion jus (V).

 

G

Sage Roasted Pork Loin served with roasted potatoes, honey glazed carrot, roasted parsnip, seasoned Brussel sprouts, and apple Jus

 

 

Desserts:

 

H

Sticky Toffee Pudding served with warm fudge sauce, Madagascan vanilla ice cream & salted popcorn (V)

 

I

Traditional Christmas Pudding served with brandy sauce & red currents (V)

 

J

Vanilla Panna Cotta served with advocaat sauce & macerated strawberries (V)

Please state any Allergies, Dietary Requirements